Boiled fish in copper pot
The famous Fuxian Lake copper pot boiled fish is floating in the middle of Yunnan, which is the most traditional food beside Fuxian Lake and the representative of Yuxi cuisine. Fishermen along Fuxian Lake, every household will cook copper pot fish. When visiting Fuxian Lake, copper pot fish will naturally become the first choice food. Gather three or five friends, a pot of wine, and a pot of fish, and enjoy the beautiful scenery of lakes and mountains, which is the greatest enjoyment for foodies.
The copper pot fish in Fuxian Lake is delicious because the water in Fuxian Lake used for cooking fish is good, the fish living in pollution-free Fuxian Lake is good, the seasoning prepared by people in Fuxian Lake is good, and the copper pot fish in Fuxian Lake is good. These four things are combined to create the delicious copper pot fish in Fuxian Lake.
schizothorax taliensis
Anti-wave fish is a specialty of Fuxian Lake and a fine fish. They often like to live in deep-water fish caves or gravel. Because they can grow in the lake with high wind and surge, the local people call them "anti-wave fish". This fish is three or four inches long, and its shape is like an arrow, which is silvery white. Although it is small, it tastes delicious.
After the 1990s, anti-wave fish in Fuxian Lake was almost extinct due to overfishing. After years of ecological restoration, this kind of food has begun to return to the table.
salt water fish
People by Fuxian Lake love to be salt water fish. Salt water fish is also a great delicacy in Fuxian Lake, which can be preserved for a long time and has a unique taste. It has both the spicy taste of pickled fish and the fresh sweetness of live fish, and the meat is delicate and refreshing. Salt water fish, which is well cooked, can't be clipped with chopsticks casually, and its taste is salty and light. It will never go bad if it is put in a pickle jar for a year or so.
Many people in Fuxian Lake make a living by fishing, and the fish that can't be sold out and eaten have to be taken home, made into delicious salt water fish by capable housewives and stored in cans. On the day when there is no food, getting a few pieces out and steaming them will become a delicious food for the whole family.
Chengjiang whole lotus root banquet
Chengjiang County, located on the banks of Fuxian Lake, is rich in lotus root, and Chengjiang lotus root powder is well-known at home and abroad. Chengjiang people, who love to eat and can eat, use 18 kinds of "martial arts" such as steaming, boiling, frying, stewing, stewing, stir-frying and frying to make a whole lotus root banquet, which is another highlight of Fuxian Lake cuisine.
Dozens of lotus root dishes, such as ribs lotus root soup, Braised Lotus Root with Caiyu, Lotus Root Clip, Cumin Stewed Lotus Root, Lemon Lotus Root Slice, Hot and Sour Lotus Root Ding, Honghu Lotus Seed, Qin Xiang Lian, Sweet-scented osmanthus glutinous rice lotus root, eight-treasure glutinous rice lotus root, lotus leaf chicken and lotus leaf porridge, are dazzling and can be feasted.
Jiangchuan "three dishes"
Jiangchuan's "three dishes" actually absorbed the essence of various folk practices (chicken, sheep and fish). Each dish is strictly prepared and processed with a variety of seasonings. The unique formula makes it bright in color, attractive in taste, highly praised, popular in food and popular among guests from all over the world. Become a signature dish in Jiangchuan. "Fish" is mainly sour and spicy, and the finished hot and sour fish is sour and delicious. "Sheep" eat mutton in clear soup and dip it in water. The dipping ingredients are original, fresh, spicy and hemp are all in it, which greatly increases people's appetite; "Chicken" is made of several rare medicinal materials and stewed. Bitter, cool and sweet are organically dissolved together, and the aftertaste is endless.
Copper pot rice
Yunnan is rich in copper mines. It is for this reason that most people in Yunnan have a tradition of using copper products, such as copper pots, pots and pots. Many famous Yunnan cuisines must be cooked in copper utensils to show their original flavor, such as copper pot rice, copper pot fish, Yunnan hot pot and so on.
Copper pot rice is also called potato rice. Potato rice in copper pot is one of the staple foods in many places in Yunnan, which was later discovered by tourists and popularized. Potato rice in copper pot is mellow and delicious, and pickled vegetables or wild vegetables in Yunnan are more appetizing, so it is a rich "big meal" without other food.
Sitting by Fuxian Lake and tasting a pot of herring cooked with dry wood and potato rice, you seem to have entered a fairyland on earth.
Chengjiang lotus root starch
Chengjiang has a mild climate, rich waters and a long history of planting lotus roots. Chengjiang lotus root is welcomed by people because of its fat, rich powder and strong taste. Chengjiang lotus root powder, which is processed with fresh lotus root as raw material, is a kind of traditional famous food with local characteristics. It is famous all over the province for its pure texture, crystal-clear after blending, sweet and fragrant, delicate and smooth, and endless aftertaste after eating, which makes people feel comfortable and wins people's favor.
Have you eaten these delicious foods? If not, you must try it if you have the opportunity to come to Fuxian Lake!