main ingredient

flour: 2

clear water: 1

auxiliary material

powdered sugar: 1

butter? : 15

fine sugar: 2

eggs? : 6

black sesame: 5

dried powder: 4

yeast: 5

dragon juice: 15

Specific steps

Step 1: Stir the flour into dough

Step 2: Add a proper amount of dragon juice to some dough <

Step 5

5. Then step 4, add milk powder and sodium sulfate, continue to stir, and then start steaming, so that the flavor of milk yellow is evenly divided.

Step 6

6. Then take the fermented dough and make it into small dumplings, add milk yellow as stuffing, then decorate the ears with dragon juice dough, and add sesame seeds to make eyes.

Step 7

7. Steam for 15 minutes at last, and you can eat it.

Cooking skills

The final cooking time depends on the size of the small pig's head cream buns.