Beef sauce is a kind of seasoning with beef as the main ingredient. Beef sauce is fried with traditional techniques and skillfully combined with the recipe of the royal chef. Pure taste, it is an indispensable seasoning on the family table of ordinary people, and can also be eaten directly.
Self-control practice
1, first pour the oil and fry the minced beef, then pour it out, then pour the oil in the pot and fry the minced fresh pepper, and then pour it out when it is cooked, then add the oil in the pot, and then add the bean paste, Huang Gan sauce, tomato sauce and various seasonings in turn, and keep stirring until the sauce is cooked (with low fire).
2. Put the beef and pepper powder into the sauce, continue to stir fry, and serve when cooked.