Pearl oyster with lobster sauce
manufacturing method
Material: 300g mussel.
Seasoning: lobster sauce 5g pepper 5g garlic 5g onion 10g salt 2g sugar 2g sesame oil 5g pepper 3g.
1. The noble mussel peeled off a shell with a knife, took out the intestines, washed and drained, and placed them on a plate.
2. Chop minced garlic and lobster sauce, stir-fry with a tablespoon of oil, pick it up, add seasoning and diced red pepper, mix well, pour it on rare clams, sprinkle with chopped green onion, steam for 5 minutes, take it out, pour in steamed juice, and pour in a little boiling oil while it is hot.
Suitable for expectant mothers in the third trimester
Health Tips This product is rich in protein, which can help expectant mothers to supplement the protein they need.
Guangdong style imperial concubine mussel winter melon soup
material
* Half a catty of imperial concubine clam * Winter melon * One onion * Pepper 10g * Ginger 1 * peanut oil
Steps or methods
1. Fill a basin with half a basin of water and soak the precious mussels in it. You can usually buy it in the morning and soak it until noon. The purpose is to soak the sand in the precious clam.
2. Slice the melon and ginger, cut the onion into chopped green onion, and soak the pepper in water.
3. Put the wax gourd, clam and pepper into the pot and cook until the clam is cracked.
4. Add a little peanut oil, add chopped green onion and season with salt.
Tip * Don't cook for too long, the meat will get old and lose its umami flavor if cooked for too long; The function of pepper is to remove the fishy smell of seafood.
Steamed mussels with white wine
Ingredients: low-alcohol liquor with ginger slices of imperial concubine and mussel.
Production method:
1. Put the washed mussels into a casserole, add ginger slices, pour low-alcohol liquor until the mussels are soaked, and add a little salt to taste.
2. Steam for about 10 minutes until the mussels are cooked.
Soak precious mussels in broth.
Ingredients: 12 precious mussels, 4 pairs of fresh bamboo shoots and ham (about 1 60g), 1/2 old chickens,1jin of Tangpai (about 600g).
Exercise:
1. Wash the old chicken and soup spareribs first, add ham and water to stew for 3 hours after the water comes out, remove and remove the oil to taste.
2. Take out the royal mussel meat, cut it into thin slices with a knife, take out the sausage, wash it, peel the fresh bamboo shoots and cut them into sections.
3. Cook the fresh exposed bamboo shoots in broth, and soak the cut mussels in broth 1 min. Remarks: You can buy a purple shell noble clam.