I wonder if you like eating fans? I especially like to eat all kinds of food made by fans. Usually, when cooking and stewing at home, I will add some vermicelli, especially the' sweet potato vermicelli' my mother bought for me, which is particularly delicious. Whether it's fried or stewed, it's delicious, and it's also a necessary ingredient in my family.

So what kind of food do you think of when you mention fans? I'm sure everyone will think of the dish' ants on the tree'. Although it sounds complicated to make, it is actually very simple. The name of this dish was changed to' minced meat noodles'. It is only because the minced meat sticks to the vermicelli after this dish is cooked, just like an ant climbing a tree, so it has this name, but this dish is specific.

The dish "Ants on the Tree" is also common in many places now. Delicious minced meat vermicelli has become a favorite food for many people. It only takes a family five minutes to eat delicious ants on the tree.

Name of the dish: ants climb trees

Ingredients: pork belly 1 small pieces, sweet potato vermicelli, chives 1, ginger, soy sauce, garlic 1 clove, and bean paste.

Cooking steps:

1. First, prepare all the ingredients and chop the pork belly into minced meat for later use. It is best to choose the pork belly with fat and thin, which tastes better. Sweet potato vermicelli can be used according to the family's food intake.

2. If you don't have sweet potato vermicelli, you can also make it with Longkou vermicelli or other vermicelli at home, then add a proper amount of water to the pot, cook the vermicelli in the pot for 2 minutes, then remove it and put it in cold water. If you are in a hurry, you can also cook the vermicelli until it becomes soft.

3. Then add a little cooking oil to the wok, heat it, add the prepared chopped green onion, Jiang Mo and minced garlic, and stir-fry until fragrant.

4. Then turn to medium-low heat, add 1 tbsp bean paste to the pot, and stir-fry until red oil is produced.

5. Then put the chopped pork belly into the pot and stir-fry until the minced meat becomes loose, slightly discolored and cooked. When frying, you can press the minced meat with a spatula and let the fat sauce stir fry.

6. Then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and half a bowl of water to the pot, stir well and bring the water to a boil.

7. Put the prepared vermicelli into the pot and stir well. Don't stir fry for too long when the fans are ripe. If it is not cooked, stir fry for a while.

8. After frying, you can go out of the pot. You can also sprinkle a little leek and millet pepper as an ornament when cooking.

Cooking skills:

1. It is best to choose sweet potato vermicelli, or you can use vermicelli made at home or Longkou vermicelli.

2. If you want to save time, you can directly cook the vermicelli until it is about 90% mature, but you must put it in cold water after fishing out, otherwise it will stick together.