It's best to braise in soy sauce: the prawn is frozen in the refrigerator first, so it's easier to remove its shell.

Ingredients: ginger, garlic, salt, chicken essence, monosodium glutamate, onion, yellow wine, soy sauce, oil and soy sauce.

First, heat the pan, add oil, add ginger and garlic, explode the fragrance, add shrimp and stir-fry. Stuff in the oil again. Then add yellow wine, soy sauce, onion and soy sauce. Just fine.