Mung bean quantity

Proper amount of salt

Thirteen kinds of perfumes are suitable.

An onion

Appropriate amount of chicken essence

How to fry mung bean balls?

First, wash the picked mung beans and soak them for two to three days. You can see that there is white in the middle of the mung beans.

Put the soaked mung beans into a blender and break them. Some particles will make them more fragrant!

Put the beaten mung beans into a container, add the prepared seasoning, and stir the mung bean paste vigorously with a rolling pin for about 20 minutes, which seems to be more than when it is not stirred. The purpose of stirring is to make the fried meatballs more delicious.

In the last step, dig it into a hot oil pan with a spoon and fry it until golden brown. The mung bean meatballs are crispy and delicious, and can be eaten directly or made into meatball soup. Add salt, just like normal cooking!