2, stir-fry the sugar color, pour a little oil into the pot, pour sugar, stir-fry over low heat until it turns reddish brown.
3, cinnamon octagonal boxing ginger leaves and a bowl of water into the pot to fry sugar. Cook for a while. The filter screen filters out the sugar-colored water for later use. Cinnamon and so on. Put it aside for later use.
4. Put enough water in the big steamer, put the steamer, and put the washed elbow in a big enough basin. Add spices to the sieve and steam it with high fire.
5. Turn to a small fire after steaming boiling water. Brush the elbow skin with sugar from time to time. Draw it more than ten times to look good. When the elbow is steamed to be soft, sprinkle a little salt on the elbow skin. Brush evenly with a brush.
6, elbows need to be steamed for more than four hours before they are soft and rotten. Ready, prepare dipping sauce, put chopped green onion, garlic, cumin powder, spiced powder and Chili powder into a large bowl, stir-fry hot oil and pour it into the bowl. Add light soy sauce sweet and sour and mix well. It's delicious to squeeze mustard if you have it.
7. Steamed elbows should be eaten hot. Carefully pour out the broth and seasoning in the big bowl with your elbow before eating, and replace the elbow with a big plate. Boil the broth and the remaining sugar in a wok, remove the seasoning, pour the broth on the elbow and sprinkle with chopped green onion.