Preparation ingredients: purple potatoes moderate, water.

Specific method: first of all, clean the purple potatoes, and then start a pot, clean the purple potatoes into the pot, add the purple potatoes did not exceed the water, high heat boil after cooking on medium heat for 30 minutes, the purple potatoes can be cooked. If you want to steam the purple potatoes, start a steamer, then put the purple potatoes into the steamer for 3-40 minutes, and steam the purple potatoes. The sweet taste of purple potatoes, eat without anything to go with it is very delicious.

2, purple potato porridge.

Preparation ingredients: 2 purple potatoes, 200 grams of glutinous rice, water.

Specific method: glutinous rice washed and soaked in water for more than half an hour, purple potatoes washed and peeled, cut into small pieces, purple potatoes and rice into the casserole, add a sufficient amount of water, add enough water, then add, it will affect the flavor and consistency of the porridge, boil and turn to a small fire, small fire to cook until the purple potatoes melt, porridge can be thick. Midway to often stir, casserole porridge is easy to sink the bottom scorched.

3, baked purple potatoes.

Preparation ingredients: 6 purple potatoes, 1 oven.

Specific method: purple potatoes with a kitchen brush brush clean, without peeling, put the purple potatoes into a non-stick baking dish, do not overlap; if the baking dish is easy to stick, can be in the baking dish padded with tinfoil, the oven up and down 220 degrees, preheat for 5 minutes in advance, the oven preheating is complete, the purple potatoes into the oven in the middle, baking for 40 minutes; if the purple potatoes head is relatively large, the time is up, you need to turn over the baking for 40 minutes, remove the baking, gently bake, then bake. After baking, take out the purple potatoes, gently break open, sweet and delicious, healthy and nutritious "baked purple potatoes" is ready.

4, purple potato glutinous rice cake.

Preparation materials: 50 grams of purple potatoes, 150 grams of glutinous rice flour, 30 grams of starch (wheat), 50 grams of sugar, coconut.

Specific method: first steamed purple potatoes after crushing, purple potatoes crushed, add glutinous rice flour, wheat starch, sugar mix, add the right amount of water mixed into a flow of thick batter, and then sieve once, and then the batter on the pot steamed, steamed purple potatoes batter cooled, coconut and bean paste filling standby, take about 30 grams of dough flattened, put the bean paste filling into the mouth, rounded, and then dipped into the coconut powder can be.