When celery is used as dumpling stuffing, you don't need to blanch it. The specific method is as follows:

Ingredients: a catty of pork, celery, carrots, cooking wine, soy sauce, salt, chicken essence, sugar, spiced powder, pepper, starch and oil.

1. First, wash the celery, chop it up with a knife and set it aside.

2. Then wash the carrots, chop them up with a knife and put them aside.

3. Prepare a little onion fragrance, wash coriander and chop it with a knife.

4. Then put the ingredients and meat stuffing in the above steps together and stir well.

5. After stirring evenly, add proper amount of salt, chicken essence, soy sauce, spiced powder, pepper, starch, oil and sugar into the bowl.

6. Finally, continue to stir evenly and let it stand for 5-7 minutes, and then it can be used to wrap jiaozi.