Chengdu halibut technical training, authentic salvage halibut technical practices, Shu Wei Yuan catering snacks technical training, specializing in R & D and operating halibut more than 20 years, all teaching products can be first taste, satisfaction and then learn. Shu flavor edge now fishing brine technology practices, the teacher on-site teaching, students hand operation, to ensure that one person a stove practice. Unique formula and standardized product operation process, after years of continuous updating, the complex production of simple, digital, so that students learn easy, earn easy, focus on professional, so excellent, trustworthy!

Shu taste edge sauce duck neck technical training, hand-made Sichuan marinated duck neck, marinated duck head, before coming to learn, many entrepreneurs as many concerns, worried about learning not authentic Sichuan marinade training formula, afraid to learn technology, money spent, but finally still in the Shu Taste edge of the staff eager to encourage the promise to come over to take a look. Shu taste edge duck neck flavor is very good, crispy flavor, with duck head **** have characteristics: nibble! I believe that will eat duck neck, love to eat duck neck friends encountered a delicious duck neck, a eat for a minute or two, is really nothing. Because it is pure Chinese medicine as a supplementary material for processing, so Shu Wei Yuan duck neck, in the salty flavor of the brine on the basis of also contains six kinds of special flavor, respectively: fragrant, spicy, crispy, sheep, sweet, hemp.