Accessories: 2g garlic, 1g salt, 2g oil, 5g soy sauce, 3g vinegar, 1g sugar.

1. First put the cucumber slices into a bowl, sprinkle with salt and marinate 10 minutes.

2. Chop garlic and mix soy sauce, vinegar, sugar and minced garlic into juice for later use.

3. Rinse the pickled cucumber with water, drain the water and pour it into the prepared bowl juice.

4. Sprinkle with Chili noodles and pour hot oil into the pot.

5. The finished products are as follows.