1

1 white radish, white vinegar, fine sugar, ginger, garlic, dried chili pepper (forgot to take a photo)

2

Finely chop the dried chilies, mince the ginger and garlic.

3

Thinly slice the radish. Add a spoonful of salt and grab the radish with your hands. This will squeeze out some of the bitter water from the radish.

4

Marinate for half an hour and a lot of bitter water will come out.

5

Pour away the bitter water and add ginger, garlic and dried chili peppers. Pour in white vinegar. (It’s best to add more white vinegar)

6

Add another spoonful of sugar.

7

Mix well.

8

Store in a covered container. Marinate for half a day and it's ready to eat.

9

A great cold dish that goes well with rice porridge or a glass of wine.