Every time I pass by the fried chicken shop on the street, the fragrance floating out of the oil pan always makes people unable to move, and I really want to have a taste, especially in the biting cold winter. This feeling is getting stronger and stronger. No wonder people still like fried food no matter what adults at home say. Actually, we like fried things, so we might as well make them ourselves. This time, I want to share with you a method of making potato cheese shrimp balls with golden color and beautiful appearance. I took a bite from the pot and brushed the pulp. It tastes particularly enjoyable. This dish is also a must for my family's annual New Year's Eve dinner. It's generous and up to date. You can learn from me if you like.

The practice of potato cheese shrimp balls: spare ingredients: 500 grams of potato, fresh shrimp 10, 2 eggs, 4 slices of cheese, a little black pepper, 200 grams of bread crumbs, 200 grams of corn starch, 3 grams of salt and a little cooking wine;

Production process: Step 1, peel and slice potatoes, cook them in a boiling water pot, take them out, season them with black pepper and salt while they are hot, and press them into mud with a spoon to prepare some fresh shrimps;

Step 2, remove the shrimp head, open the back to remove the shrimp line, cut it off at the tail and leave the tail for later use. Shrimp meat needs to be chopped into mud and marinated with a little cooking wine to remove fishy smell, so that cheese slices are all four pieces;

Step 3, wrap the marinated shrimp paste on each piece of cheese, then wrap the cheese shrimp with the adjusted mashed potatoes, knead them into balls, put them into starch and wrap them with a layer of egg liquid;

Step 4, finally, wrap the bread crumbs, insert the pretreated shrimp tails into the meatballs and shape them. According to this method, all of them are prepared in turn, and more cooking oil is put in the pot, which is 60% hot;

Step 5, add the cheese shrimp balls and fry them slowly over medium heat. When they are slowly fried until they are golden and crisp, it means they are cooked. Take it out and control the oil to eat.

Summary: Golden-yellow and round cheese shrimp balls are most popular with children, whether in restaurants or fried shops. Shrimp balls with golden cheese have high value and good taste, which is very suitable for making on New Year's Eve. As soon as this dish is served, it will be loved by family members, and the cost of making it yourself is more affordable, which is much better than buying it outside. Because cheese is added, the cheese shrimp balls are still smoked after biting, and the children are worried that the New Year's Eve dinner will make noise.

Cooking tips: 1. Cook the potatoes until they can be penetrated with chopsticks. Cooking doesn't take long. If the potatoes are boiled too soft to be kneaded after being pressed into mud, you can add a little flour. Adding salt and black pepper to mashed potatoes can add flavor. Black pepper is not recommended to be replaced, which will easily affect the taste.

2. Remember to marinate the shrimp with cooking wine for a while, which will help to remove the fishy smell. Shrimp sauce wrapped in cheese slices can be determined according to personal preference. Mashed potatoes need to be wrapped in cheese. Mashed potatoes should not be too thick. Wrap it according to the method of starch, egg liquid and bread crumbs first;

3. When the shrimp balls are fried with cheese, they should be slowly fried until golden brown, usually in 4-5 minutes. If you don't like frying, you can choose to use air fryer or oven, and the effect is also very good.