Add pork belly, stir-fry red bean paste, add a hot pot to stir-fry, add onion, ginger, garlic, dried pepper and pepper, add appropriate amount of boiling water, add pepper, sugar and salt to taste, then add some favorite side dishes, broccoli, tofu and tofu skin, and cook. Put the pot on high fire, add salad oil and heat it to 70% to 80%. Add fish head and bones and fry until golden brown. Cook the bean sprouts and take them out to make the base material. Although grass carp production is simple, there are many details to pay attention to. In the production process, different dishes should be made according to grass carp after fish selection, deodorization, first taste, knife processing and sizing, control of heat and time, and interlocking cooking skills.

Correctly master the flavor form and seasoning skills of seasoning, so that the dishes can reach the best taste state. First, go to the market to buy a catty of grass carp. First, wash the grass carp blood and put it on a plate. Then, evenly shred the ginger and put it into the fish noodles, soak the plum vegetables for half an hour, wash and shred. As for how to do grass carp well, I think it only varies from person to person, because everyone has different requirements for food, and the food culture between north and south is very different. Some people like braised grass carp, some like boiled fish, and some like steamed grass carp. Grass carp dishes first remind me of the famous West Lake vinegar fish and steamed grass carp tail in Guangdong, both of which are mainly made of grass carp. Heat the base oil in the pan, add the bean paste and dried Chili to stir fry until fragrant, then add the diced fish, add the refined salt, sugar, monosodium glutamate and chicken powder, then add the peanuts and chopped green onion, stir well, and serve. I think grass carp is the best for making Ciba fish. Ciba fish, belonging to Hubei cuisine, is a traditional famous dish with strong local flavor in Hubei. Although it can be cooked with other fish, grass carp is the most biting and has a long aftertaste, which can be called a good wine and delicacy.

Efficacy of Grass Carp: Rich protein can supplement the nutritional gap of high-carbon water diet, especially for adolescent children, and adequate protein is the key factor for healthy growth. On the other hand, grass carp can also strengthen the spleen to stimulate appetite and help digestion. Half a stick of grass carp, 50g of bean sprouts, home-made sauerkraut 150g, coriander 10g, dried pepper 10g, 80g of Chinese cabbage, 5g of onion, ginger, garlic, 30g of pickled pepper sauce, salt, chicken essence, cooking wine, egg white and raw flour.