Many people like to drink tomato soup. How to make tomato soup delicious? In fact, when making tomato soup, you can add other side dishes to cook together, which not only tastes better, but also has more characteristics. Today, we introduce the day lily tomato soup. The day lily is added to the tomato soup, which is not only delicious, but also beneficial to health.

What is the tomato cooked with?

Composition:

Tomatoes 1 piece, dried yellow flowers 50g, shallots 1 piece, ginger1g. Seasoning: edible oil 3g, salt 2g, chicken essence1g.

The practice of tomato soup:

1, tomato slices;

2. Soak the day lily in warm water for 5 minutes, remove and cut into sections, cut the shallots into chopped green onion and mince the ginger;

3. Pour proper amount of oil into the hot pot and heat the oil temperature to 50%. Add Jiang Mo and stir-fry until fragrant, then add tomatoes and stir-fry the juice, add daylily and stir-fry until fragrant, and pour in appropriate amount of water and cook for 5 minutes;

4. Finally, add chicken essence and salt, put on a plate and sprinkle with chopped green onion.

Tips:

Vitamin C in tomatoes has the effects of promoting fluid production to quench thirst, invigorating stomach and promoting digestion, cooling blood and calming liver, clearing away heat and toxic materials, and lowering blood pressure, and has a good auxiliary treatment effect on patients with hypertension and kidney.