The practice of pickled peppers:

Preparation of ingredients: 500 grams of red chili peppers, 5 grams of salt, 20 grams of rock sugar, 3 grams of peppercorns, 3 slices of ginger, an appropriate amount of high white wine, 600 milliliters of water.

1, first of all, red pepper washed, dry water.

2, prepared accessories.

3, the pot into the water, rock sugar, ginger, pepper, salt, high heat to boil, cook the flavor of pepper.

4, cooked pepper water thoroughly cooled.

5, dry red pepper, remove the root.

6, glass containers sterilized by boiling water in advance, pepper all vertical emissions He Giant in the container, pour the cooled pepper water, basically no more than spicy field dark chrysanthemum pepper.

7, a high degree of white wine poured into the bottle, do not need more, about half a bottle of 50 ml.

8, plastic wrap to seal the bottle, cover tightly lid, placed in a cool place, about 2 weeks or so on the light to can be eaten, the finished picture is taken more than a month later.