In fact, whether it is cake or sauce, their production methods are very well studied, and there are also many points to pay attention to. So today, I will teach you all the production methods I have developed myself. Friends who like to eat soy sauce cakes can make them directly according to my prescription and never have to go out to buy them again.
Dish-named sauce pancake
Required food cake: medium gluten flour, chopped green onion, cumin, sesame oil and white pepper.
Sauce: sweet noodle sauce, bean paste, seafood sauce, soybean sauce, sugar and oyster sauce.
Methods and steps
1, first of all, we take out a proper amount of flour, boil a pot of boiling water, add boiling water to the flour, and stir it with chopsticks into small flocs. At this time, it is not advisable to add too much boiling water. After the flour is stirred into small floc, add a proper amount of cold water and continue stirring.
2. When the flour is stirred until it can be kneaded, you can knead the flour by hand. When the flour is kneaded until it is smooth, you can stop. After kneading, we covered the dough with plastic wrap and let it wake up for half an hour.
Note that you must wake up for half an hour, otherwise the taste of the cakes made later will be affected.
3. After waking up, we divide it into dough of appropriate size. After making it, roll each dough into thin slices with a rolling pin. After rolling, sprinkle a layer of sesame oil on it first, and then sprinkle cumin powder, white pepper and salt in turn. Friends who like onions can sprinkle a proper amount of chopped green onion at this time.
4. After the above steps are completed, we roll up the dough again, circle it into a ball, then flatten it with a rolling pin and roll the dough. Pay attention to the fact that the crust should not be too thick this time, otherwise the cake will not be crisp enough or too thin, which will not taste good.
5. After rolling, we pour a small amount of oil into the pan, put the rolled dough in the pan, and then slowly fry it on a small fire until it can smell the fragrance. At this time, the cake is crispy outside and soft inside, which is very delicious.
6. After the cake is made, let's introduce the practice of sauce. This is actually very simple. First, we take out a small bowl, put a spoonful of sweet noodle sauce, a spoonful of bean paste, half a spoonful of seafood sauce, a spoonful of soybean sauce, a spoonful of sugar and a spoonful of oyster sauce into it, and then stir it evenly.
Tips
1, and flour, be sure to add boiling water to stir first, not cold water directly, or the flour will not mix.
2. When making pancakes, you must turn on a small fire. If you turn on a big fire, the crust of the pancake will burn, but the inside is not cooked. In addition, we should pay attention to the fact that you can't add too much oil. If you add too much oil, the cake will be too greasy and the taste will be greatly reduced.
3. When we are making sauces, the addition of various sauces can be blended according to our own tastes.
Friends, that's all for making the sauce-flavored cakes. In fact, this method is very simple. You can eat the sauce-flavored cake with crispy outside and soft inside at home, and the taste is no different from that outside. Why not learn it quickly? If friends have a better way, please give me some advice in the comments area. Let's all learn together and make progress together.