What is the way to make shredded pork with green pepper and squash? From the cooking method can be divided into shredded meat fried in oil and not fried in oil two methods. The oiled shredded meat is tender and fresh, but the oiled shredded meat is elastic, and the oiled shredded meat is a little less tasty than the oiled shredded meat, but the more you eat, the more flavorful, you can eat the flavor of the meat. What is the recipe for shredded pork with green peppers and vegetables? In terms of cooking methods, there are two ways to cook shredded meat: stir-frying with oil and stir-frying without oil. The oiled shredded meat is tender and fresh, while the oiled shredded meat is flexible and slightly less flavorful than the oiled shredded meat, but the more you eat, the more flavorful you can eat the flavor of the meat.

The shredded pork with mustard greens is a self-selected dish that I remember from my previous cookbook, the fourth-level cookbook exam. Look is a simple dish, in fact, the chef's knife skills and mastery of the fire, are a test.

The squash should be fried to crisp and not face, the shredded meat thickness uniform, white color. The taste is salty and fresh without being snoozy.

Introducing the practice of shredded pork with squash

Main ingredient: squash a, pork tenderloin appropriate amount

Applications: green onion, ginger and garlic, cilantro, water starch

Seasoning: sugar, cooking wine, chicken essence, a fresh soy sauce, thirteen spices

Practice: First, squash picking off the old tendons, cut into matchstick-thin silk, soaked in cool water. After soaking off the green water of the squash, blanch it in a pot of boiling water and remove it from the water to cool.

Secondly, cut the tenderloin and squash the same thickness of the shredded, add thirteen spices and cooking wine marinade, add water starch slurry into the pan slippery oil. The color of the meat is white, and then fish out to control the oil.

Third, leave the bottom oil in the pan and fry the onion, ginger and garlic, under the shredded mustard greens stir-fry with wine, soy sauce, sugar, seasoning. Into the shredded meat stir fry evenly, sprinkle parsley out of the pan can be.

If you want simple, you can omit the shredded meat sliding oil sizing, but the bottom oil should be more shredded meat stir-fried brown, under the shredded vegetables stir fry seasoning.

Tips: shredded pork with vegetables to fry delicious, with pork fat is particularly good, because the vegetables are particularly absorbent, and the flavor of pork fat is not comparable to vegetable oil.

Squash itself is relatively salty, salt can not add, with soy sauce to seasoning can be. In order to save time, so the squash with boiling water blanching, if time enough to soak the squash more a while, in the middle of a few times to change the water. Taste the squash is not too salty can be fried.