500g of fresh pig bones.

50 grams of shrimp

Dida fish meal 50G

Half a spoonful of salt

Half spoon chicken powder

Consume a spoonful of oil.

5 liters of tap water/mineral water

Half a spoonful of lard

Appropriate amount of leek, cut into sections

Methods/steps

1, pig bones into boiling water, flying water, supercooled river.

2. After the dried shrimps are soaked for a period of time, do not put oil in the hot pot, and force the water in the dried shrimps out to fry.

3. Put 5 liters of water into the pot, bring it to a boil with high fire, then turn to low heat and add pigs, dried shrimps and fish powder. The whole process is a small fire, and it will take about 3-5 hours to cook. The longer it takes, the better it tastes. Then add salt and chicken powder to taste. If it tastes good, I personally like it. I put half a spoonful of salt in a pot of water and half a spoonful of chicken powder with strong fire, because there are fish in it. If I cook it with strong fire, the bottom of the soup will turn white.

4, bamboo noodles cooked 8 mature, over the cold river. Add wonton, a spoonful of oil consumption and a spoonful of lard to the bowl. If there is no lard, you can use peanut oil instead. Pour Wonton Noodles soup base into a bowl and sprinkle with shallots. It's done.

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