How to make red bean and black rice fruit porridge, red bean and black rice fruit porridge

Main Ingredients

Red Beans

50g

Black Rice

50g

Apple

Supplementary Ingredients

Glutinous Rice

Amount

Ice Cold Sugar

Amount

Steps

1. Ingredients.

2. Soak black rice and red beans for four or five hours in advance.

3. Put water in the casserole, add red beans, boil over high heat and turn to low heat to cook for 10 minutes.

4. Add the black rice, boil over high heat and cook over low heat for 10 minutes.

5. Add glutinous rice, cook until red beans and rice bloom.

6. Peel and cut the apple into pieces.

7. Add apple cubes and cook on high heat.

8. Add rock sugar, cook until the rock sugar dissolves.

Tips

Black rice and red beans can be soaked in advance to save time. You can soak them overnight in advance.

While cooking porridge, you can turn off the fire and simmer the porridge for a while.