Ingredients: 3-4 drumsticks, dried peppers, prickly ash and white sesame seeds.

Specific practices:

1. Wash chicken legs, remove bones and cut into small pieces.

2. Add ginger slices, 1 tablespoon cooking wine, 2 tablespoons soy sauce, half a tablespoon oyster sauce, 1 tablespoon salt, appropriate amount of Chili powder and white pepper to the chicken leg, and marinate for 30 minutes.

3. Put tin foil on the baking tray, spread the marinated chicken legs evenly on the baking tray, and send them into the oven to choose 180 degree air frying mode for 25 minutes, which needs to be turned over for 2-3 times.

4. Add a little oil to the prepared peppers and dried peppers to make them fragrant.

5. Pour the fried dried peppers into the baking tray, mix well with the chicken leg and bake for 2 minutes. Take it out and sprinkle with white sesame seeds!