1.
Agaricus blazei100g
2.
Agaricus blazei was soaked in warm water for 2 hours.
3.
Soak in soft water, clean, and remove soil for later use.
4.
Cut the whole chicken into pieces and clean it.
5.
Slice onion and ginger.
6.
Slice onion and ginger.
7.
Stir-fry the chicken pieces until the water comes out.
8.
Add onion, ginger, dried pepper and pepper, stir-fry to taste.
9.
Pour in the right amount of soy sauce, stir-fry and color.
10.
Stir the rice wine a few times.
1 1.
Finally, pour boiling water on the chicken pieces.
12.
Put a piece of thick soup treasure after boiling.
13.
Then add Agaricus blazei and stew together, and simmer for about an hour.
14.
Sweet potato vermicelli softened in advance.
15.
Put it into the pot and mix it with the chicken pieces evenly.
16.
The vermicelli is full of soup, so the vermicelli here is delicious.