1, boil a pot of water first, and when the water boils, put the chicken legs down, fish them up for about a minute, and cool them with cold water.

2, cut the chicken leg with a kitchen knife, cut a few more knives to taste, and then regenerate the powder, soy sauce, salt, sugar soy sauce, etc. for half an hour.

3. Cut garlic and ginger and crush them a little.

4. Add a little more oil. When the oil temperature is relatively high, add the covered chicken legs and fry them until they are golden on both sides.

5, turn off the fire, pour out the excess oil, then add garlic and ginger, and then boil for about 5 minutes until the chicken legs are cooked. Of course, if you eat spicy food, you can put some pepper, which tastes more authentic.