There are many kinds of pears, such as Yali pear, Apple pear, Snowdrop pear, Yaguang pear, Beijing Pak Lei pear, Honey pear, etc. There are many flat varieties. Pears are a kind of fruit that everyone likes very much. In addition to these characteristics, pears actually have a lot of effects on people's health. Some coughs can be boiled with pears and rock sugar Sydney, and soup can be made into drinks.
Drinking pear wine has many effects, such as promoting fluid production to relieve cough, burping and nausea, relaxing bowels, moistening dryness and resolving phlegm, beauty beauty, calming down, and clearing away heat. It has a good auxiliary effect on patients with hypertension, dizziness, heart disease, insomnia and dreaminess. You see that pear wine has so many functions, are you beginning to feel excited? Everyone must be curious about how to make this pear wine. Today, I will share with you the making method of Xiaobian's own pear wine.
Making method of pear wine:
1, choose a pear first, look at the shape of the pear, and choose a large one with a smooth surface, so that the water and sugar are high. First, clean the pear: rinse it with clear water to remove impurities (because there are many pesticides and sundries on it);
2. Prepare crystal sugar, yeast and glass jars (everyone must remember to clean the glass jars and drain the water).
2. Cut the cleaned pear into small pieces with a knife, remove the seeds inside, and then squeeze the pear into juice with a fruit press;
3. Stir the rock sugar, yeast and pears and put them in a fermentation jar for fermentation (normal fermentation lasts for about a week, depending on the temperature and climate);
4. Leave a space of 1/3 in the fermentation jar, so as to facilitate saccharification and fully decompose pectin;
5, temperature control: the fermentation temperature is generally between 25-30℃, and it is stirred for about 2 times a day (it is forbidden to completely seal during fermentation, but it can be semi-sealed).
6. Bubbles appeared on the surface of the juice on the 2nd-3rd day, which means that yeast has turned sugar into alcohol (this is called saccharification process). Bubbles are normal, and it is releasing carbon dioxide to breathe oxygen outside.
7. After fermentation, filter out the pear wine with gauze and seal the jar for drinking at any time.
Beauty lovers all know that drinking more pear wine can make the skin smooth, elastic and anti-aging, but some people don't like to eat pears alone, so you can try to drink the wine made from pears, and you can drink them at any time. Pears that haven't been brewed into wine can be eaten before eating. The above is the basic method of pear wine.