Fish fillets are a kind of food that we often meet. Dishes made from fish fillets, such as pickled fish, boiled fish and sliced fish, are deeply loved by people. Fish fillets usually need sizing and pickling before cooking. So, how do we usually marinate fish fillets at home, and what seasoning do we need to put to make them smooth and delicious?

In order to make salted fish slices smooth and tender, you need to add salt, water, starch, egg white and cooking oil in turn, as follows:

1. Add salt and glue. Put the sliced fish slices into a basin, add appropriate amount of salt, and gently rub them with your hands until mucus oozes from the surface of the fish slices. Salt can make fish cells produce osmotic pressure, make water seep out of fish body, make fish inhale more water and juice, and increase its smooth and tender taste.

2. Add water to increase tenderness. Add a small amount of water to the bottom of the fillet, and then gently knead it by hand until the fillet absorbs all the water. Fish fillets that absorb enough water have fuller appearance and tender meat.

3. Starch locks the moisture. Add 2-3 tablespoons of starch and mix well by hand to lock the moisture of the fish fillets and make them fresh, smooth and delicious.

4. Add egg white to smooth, add 65,438+0 egg white, gently stir evenly, and let the egg white wrap the fillet, which can increase the smooth taste of the fillet and make it more delicious.

5. Drain oil to prevent adhesion. Adding 1-2 tablespoons of cooking oil and stirring evenly can not only prevent the fish fillets from sticking during cooking, but also help to seal the water and make the fish fillets more tender.

fish soup

In order to make the fillets smooth and delicious, we should not only pay attention to the seasonings added during pickling, but also pay attention to:

1, cut the fillets neither too thin nor too thick, generally the thickness is 1.5-2 mm, and the fillets are too thin and easily broken; The fillets are too thick to taste.

2. When cutting fish fillets, don't remove the skin of the fish, you need to cut the skin together. Fish skin can play a good role in connecting fish. If removed, the fish will easily scatter and break.

3. While adding salt, you can also add appropriate amount of sugar and white pepper. White sugar can play a refreshing role, and white pepper can play a role in removing fishy smell and improving taste, so adding white sugar and white pepper can make fish fillets more delicious.

4. Water can be replaced by onion Jiang Shui, or a small amount of cooking wine can be added. Onion Jiang Shui and cooking wine have the function of removing fishy smell and improving taste, which can make the taste of fish fillets more delicious.