Everywhere in life need tips, cooking is certainly no exception, whether it is fried vegetables, stewed vegetables or steamed vegetables, with tips on the taste will be much richer, especially for some of their own taste is heavy food, it is necessary to use the skills in order to make its taste better, this time to share with you is the practice of stir-fried fat intestines, fat intestines is a rich value, but it is more difficult to manipulate the ingredients, if the will not be clean, no matter which method of cooking, the taste will not be good, and in doing stir-fried fat intestines, we need to pay attention to the direct frying pan of course is not right, plus 1 more tips so that the fat intestines will be better, and there will be no odor, the following I will stir-fried fat intestines practice details to share with you, learn to not have to go to the hotel.

Spare ingredients: 200 grams of pork sausage, half an onion, 1 piece of ginger, 3 cloves of garlic, 2 tablespoons of soy sauce, sugar 1 good, a little salt, 2 tablespoons of wine, soy sauce, 2 Hangzhou Pepper;

Production process: The first step is to prepare a suitable amount of The first step is to prepare a suitable amount of pork sausage, add salt and starch to it, wash the inside and outside of the fat sausage carefully, then control the water, put it into a container, add a suitable amount of cooking wine, mix it evenly with your hands and leave it to marinate for 30 minutes;

The second step is to add water to the pot, put in the marinated pork sausage and cook it for 30 minutes, then fish it out, clean it up, and then cut it into segments, control the water and wait for the use of onion preparation. good, will be peeled off the outer layer of the dry skin, take half with, will be cut into slightly smaller pieces of onion;

The third step, a piece of ginger, will be clean, peeled, and then cut into slices, garlic peeled and then chopped into pieces, Hangzhou peppers 2, select the root, will be cleaned, cut into rings, ready to prepare all the ingredients, you can begin to stir fry, in the frying pan to add the amount of cooking oil;

The fourth step, the heat and then put the cooking oil;

The first step is to add the cooking oil, the second is to add the cooking oil, and then the second is to add the cooking oil. Sprinkle a little chili pepper, you can be served on a plate to enjoy.

Summary: In fact, we can also find that the fat intestines of cooking methods or more, fried, brine, braised, etc. are good choices, and most of the fat intestines of the practice with the ingredients are more heavy flavor, chili peppers, onions, garlic, etc., which is also in order to better suppression of fat intestines of the odor, so that the taste of the better some! In fact, as long as we deal with the fat intestines beforehand, the taste of fat intestines will be a lot better, how to eat you say, many people at home to eat fat intestines is not addictive, will choose to buy in the hotel, we learn how to deal with the fat intestines, the family will be able to leave home to enjoy the delicious, do it yourself to eat will be more assured.

1, the fat intestines beforehand need to add salt and starch, carefully scrub its inside and outside to clean, which can help remove certain odors, eat up the texture will be better, wash and then add a little wine marinade for a while;

2, because the fried fat intestines need to ensure that the fire frying, so in order to prevent it from not being cooked, affecting the texture, so beforehand need to be the first to cook! a while, so that when you fry can shorten the time, the fat intestines will be more delicious;

3, if you are worried about the fat intestines beforehand is not cooked through, you can be in the onion before the pot, plus a little bit of water simmering for a while to ensure that the very well cooked, and add this step, you can also make it more flavorful and tasty.