1, shiitake

Shiitake, also known as the flower mushroom, monkey head mushroom, shiitake, shiitake, shiitake, shiitake, shiitake mushroom, shiitake mushroom, for the sidearm plant shiitake mushroom's substrate. Shiitake mushroom is the second largest edible mushroom in the world and one of the specialties of China.

2, fungus

Fungus mainly grows in China and Japan. Most of China is the Northeast fungus and Qinling fungus. Among them to the Sichuan Tongjiang black fungus for the best, since ancient times, known as the holy products, many times into the Imperial Palace.

3, straw mushrooms

Straw mushrooms originated in Shaoguan, Guangdong Province in the Nanhua Temple, 300 years ago, China has begun artificial cultivation, in this century about 30 years by the overseas Chinese into the world, is an important tropical subtropical mushrooms, is the world's third largest cultivation of edible fungi, China's straw mushrooms in the world's first production.

4, Red Mushroom

Red Mushroom has a unique flavor, fragrant and refreshing. Its flavor is more than any mushrooms can not be compared with the sweet and delicious, and contains a variety of essential amino acids and other ingredients.

5, apricot mushroom

Apricot mushroom, also known as the prickly celery side ear, is in recent years the development and cultivation of successful and edible, medicinal, therapeutic in one of the rare edible fungi new species. There are a lot of products on the market, such as Bashanzu mushroom dishes - apricot mushroom, apricot mushroom extracts, instant apricot mushrooms in small packages, as well as individually packaged packets of apricot mushrooms, and so on.

6, monkey head mushrooms

Monkey head mushrooms are also called monkey head mushrooms, only because of the appearance of the monkey head and so named. Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese valuable dishes, tender meat, flavor, fresh and delicious, is one of the four famous dishes (monkey head, bear's paw, bird's nest, shark's fin), there is a "mountain treasures, monkey head, seafood shark fins," said.

7, porcini

Porcini mushrooms are porcini mushrooms family and Porcinaceae and other fungi collectively, is the wild and edible mushrooms, which in addition to a few varieties of poisonous or bitter and can not be eaten, most varieties are edible.

8, bamboo fungus

Bamboo fungus is parasitized in the withered bamboo roots of a cryptogamic fungus, the shape is slightly like a net-like dry white snakeskin, which has a dark green cap, snow-white cylindrical stipe, pink egg-shaped fungus, at the top of the stipe there is a delicate white net skirt from the fungus cover down to spread, known as the "snow skirt fairy! ", "the flower of the mountain treasures", "the flower of the fungus", "the queen of the fungus".

9, Mouth Mushroom

Mouth Mushroom is a white umbrella mushroom growing on the Mongolian steppe wild mushrooms, generally grow in the place where there are sheep bones or sheep dung, the flavor is exceptionally fresh, due to the Mongolian Mouth Mushroom specialties were previously exported to the mainland through the city of Zhangjiakou in Hebei Province, Zhangjiakou is the distribution of Mongolian goods, so it is known as the "mouth of the mushrooms. "

The city of Zhangjiakou, Hebei Province, is a distribution center for Mongolian goods.

10, matsutake

Matsutake

Matsutake, the scientific name of matsutake mushrooms, also known as pine mushrooms, fungi, table fungi, belonging to the subphylum of tambourine mushrooms, Matsutake, pine oak trees and other exogenous mycorrhizal fungi, with a unique rich flavor, is the world's rare and valuable natural medicinal mushrooms, China's second-class endangered species protection.

11, morel mushrooms

morel mushrooms, also known as morel vegetables, sheep mushrooms, also known as grass hats bamboo, is a precious edible fungi and medicinal mushrooms.

12, tea tree mushrooms

Tea tree mushrooms were originally grown for the root and stem of the tea tree in the dense forest areas of the high mountains in Jiangxi Guangchang, a wild mushroom. It is a set of high protein, low fat, low sugar, health care and therapeutic in one of the pure natural pollution-free health care edible fungi. After optimization and improvement of the tea tree mushrooms, cover the tender handle brittle, pure flavor, excellent taste, can be cooked into a variety of delicious dishes, is a high-grade edible mushrooms.