condiments

pork

250 grams

aubergine

350 grams

condiments

Garlic bulb

Proper amount

energy

Proper amount

corn starch

Proper amount

salt

Proper amount

soybean

Proper amount

peanut oil

Proper amount

sesame oil

Proper amount

wine

Proper amount

step

1. Prepare ingredients for use.

2. Wash, peel and slice the eggplant first, mix well with proper amount of salt, peanut oil and minced garlic, and put it neatly on the plate.

3. Chop the pork, add appropriate amount of wine, corn flour, salt and ginger and mix well.

4. Cover the minced meat on the eggplant, then steam it in a steamer for about 20 minutes until it is cooked.

5. Heat a small amount of oil in the pot, add a proper amount of sugar, soy sauce, salt and water to boil, then add water starch to make juice, and finally sprinkle sesame oil and pour it on the steamed dish.