1, first wash the crabs one by one, put them in water for half a day, so that they can drain the dirt from their bellies;

2. Then tie the crab claws and crab feet firmly with a string. Mix chopped green onion, Jiang Mo, vinegar and sugar as dipping sauce, and pack ten small dishes;

3. Then take out the crabs after steaming them in a steamer, untie the strings, put them neatly into a plate, dip them in the sauce with a small dish, and serve them with special tableware, which will be eaten by the consumers themselves.

Second, before eating crabs, you must do four things to clean the internal organs:?

1, remove the crab stomach, commonly known as "crab monk", that is, a triangular bone packet in the center of the front edge of the back shell, which contains dirty sand;

2, remove the crab intestine, that is, a black line from the crab stomach to the crab navel;

3, remove the crab heart, the crab heart is extremely cold, hexagonal, also known as "hexagonal meat", it is in the center of the crab, under a black film coat, you can pick out a crab toe when eating;

4, remove the crab gills, that is, two rows of soft things that grow like eyebrows in the crab abdomen, also known as "crab blinds." The above parts are dirty and have no edible value, so don't chew them indiscriminately to avoid food poisoning.

The practice of hairy crabs:

Selection: first look at the appearance, the color is bright, the outline is clear, and the bristles are dense, which meets the conditions of blue (back), white belly and golden hair. Secondly, press the crab's feet with your fingers, and the feet are full and full. Finally, tap your fingers near your eyes. Anyone who blinks flexibly and sprays foam repeatedly will taste fresh.

First, the method of boiling crabs:

After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high heat. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Second, the steamed crab method:

When the water is boiling, put the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes.

Dip: use a bowl and a half of vinegar, three bowls and a half of soy sauce, six spoonfuls of sugar and ginger to chop and stew for 20 minutes. ?

Third, cheats crab?

Ingredients: one crab, four liang of garlic, pepper and Sophora japonica salt.

Practice:

1.Clean the crab first and cut it into 4 ~ 6 pieces. ?

2. Take the oil pan, fry the crab until golden brown, and take it out for later use?

3. fry the garlic bait in the oil pan until golden brown, and take it out for later use?

4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well?

Kung fu:?

1.Is Sophora japonica a mixture of spiced powder and salt?

2. Crab meat is quite easy to cook seafood, so let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise, the meat is too old and the gravy will be lost.

4. Crab with Soy Sauce

Ingredients: a crab, half a pound to one pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream?

Seasoning: oyster sauce, sugar and chicken powder?

Practice:?

1.Clean the crab and cut it into six pieces?

2. fry the crab in the oil pan until it is golden yellow and pick it up for use?

3. Slice the red pepper, add the cream and lobster sauce, saute until fragrant, add twelve soups and seasonings and cook for 2 minutes to thicken.