Now people pay more attention to health, chicken, duck, fish and meat and other high-fat food gradually faded out of the people's table, with the increase of a variety of wild vegetables, more popular will be the number of amaranth, a lot of people like to eat amaranth, but do not know its practice, so in the end, how to eat amaranth good? How to eat amaranth? The next introduction to the eating method of amaranth, we can all learn.

1, cold amaranth: amaranth blanching cold is very delicious, with appetizing and digestive role, practice is relatively simple, first of all, amaranth pick clean, and then put into boiling hot water to cook for about 2 minutes or so, found that the amaranth has a slight discoloration should be promptly fished out of the cool water, wait for the cooler hand clutched dry the surface of the water and cut into small pieces of spare. Prepare a bowl, put the right amount of sugar, salt, soy sauce, vinegar, oyster sauce and so on fully mixed, mixed well after pouring into the blanched amaranth, mix well after you can eat.

2, amaranth fried bacon: amaranth surface has a layer of mucus, so before cooking amaranth must be blanched, blanched amaranth cut into small segments, at the same time the bacon cut into thin slices, the production method is very simple, add cooking oil to the pot, wait until the oil temperature rises into the green onions and peppercorns, sautéed after the aroma of the bacon, stir-fry for a minute, add blanched amaranth, and add a good amount of salt and soy sauce. Add an appropriate amount of salt and soy sauce seasoning, stir-fry until the raw plate can be eaten, so do out of the amaranth flavor.

Amaranth greens are more common, of course, do eat more ways, you can according to their own favorite good to learn to do.