200 grams of flour

Eggs 1 piece

2 grams of salt

ingredients

salt

of appropriate amount

Dice mushrooms

2 capsules

diced meat

100g

Dice green vegetables

100g

Dice ham

1 root

Diced garlic

of appropriate amount

Homemade chutney

of appropriate amount

Soy sauce, sesame oil

of appropriate amount

The practice of small fried noodles

1.

Add the flour to the eggs, stir into lumps, knead the dough until the surface is smooth, and set aside for 10 minute.

2.

Stick the dough with flour until the dough is properly thin.

3.

Fold the dough and cut it with a knife. See if you want to eat wider or thinner. Sprinkle more flour during folding, or the dough will stick together.

4.

When the cutting is finished, all the noodles are spread out. If the flour is not put in the folding process, all the noodles have been stuck together, so you may need to break them yourself.

5.

Boil the pot with boiling water, put the noodles in, stir from time to time, and don't let the noodles stick to the pot or stick together.

6.

When the noodles are cooked, take them out and drain them with cold water, so that the noodles become elastic and will not stick together for a long time.

7.

Put oil in the pan. After hot oil, put the side dishes and auxiliary materials into the pan and stir fry. When the fragrance comes out, pour the noodles in and stir fry for 3 minutes. If you don't want to eat too spicy, you can put the hot and sour sauce in before the noodles are almost up, and stir fry for 2 minutes and then get out of the pan.