Ingredients: 500 grams of tomatoes.

Seasoning maltose 120g white sugar 80g lemon 1 water.

Method for making tomato sauce

1. Prepare the ingredients used; Wash the lemon and squeeze out the juice for later use. After washing the tomatoes, cross them with a fruit knife.

2. Boil a pot of boiling water in an enamel pot, and cook the tomatoes in the pot until the skins of the tomatoes become loose. Take it out and cool it in cold water. Peel the cooled tomatoes, then cut them in half and squeeze out the seeds.

3. Dice all the tomatoes; Put the diced tomatoes into an enamel pot, add lemon juice and boil over medium heat, then add maltose and continue to boil over low heat. Stir with a wooden spoon during cooking.

4. Some foam will be produced during cooking, and it will be scooped off with a spoon; After maltose is completely dissolved, add sugar and cook until the jam is thick.