Sheep's blood food nutritional composition of knowledge popularization: sheep's blood effects and consumption taboos encyclopedic knowledge of life. The food is high in nutritional value, there are many kinds of cuisine cuisine practice. Sheep blood whether steamed, stewed, or burned brine, fried, are flavorful and nutritious. Sheep blood also has a high therapeutic nutritional value. This article introduces the nutritional value of sheep's blood analysis, food ingredients nutrition manual, so that you can do a healthy diet in life.

Calories (kcal) 57 Thiamin (mg).04 Calcium (mg).22 Protein (g) 6.8 Riboflavin (mg).09 Magnesium (mg).2 Fat (g).2 Niacin (mg).2 Iron (mg) 18.3 Carbohydrates (g) 6.9 Vitamin C (mg) 0 Manganese (mg) .01 Dietary fiber (g) 0 Vitamin E (mg) 0 Zinc (mg) ).67 Vitamin A (mcg) 0 Cholesterol (mg) 92 Copper (mg).02 Carotene (mcg) 1.1 Potassium (mg) 6 Phosphorus (mg) 7 Retinol Equivalent (mcg) 85 Sodium (mg) 443.4 Selenium (mg) 15.68 Bovine Blood Knowledge Base: The blood of the bovine animal, Cervus nippon, or Buffalo. Bovine blood therapeutic effects: Taste: salty, flat, non-toxic.

Functions and Indications: Blood management, tonifying the middle. Treatment of blood in stool, bloody diarrhea, menstrual closure, blood deficiency and thinness.

①Ben Cao Meng Chuan: "Nourishing blood wither."

② "Compendium": "Detoxification of intestines. Boiled and mixed with vinegar to eat, cure blood dysentery, blood in stool."

③ "Ben Jing Feng Yuan": "can replenish the spleen and stomach of all the deficiency, treatment of blood in stool, bloody diarrhea, all the lean after the disease, salty food."

④ "Medical Lin Compendium": "to break the blood stasis and pass through the menstruation, facilitate urination and defecation." Nutritional analysis of pig's blood:

1. pig's blood blood contains high iron content, and in the form of heme iron, easy to be absorbed and utilized by the human body, in the growth and development stage of the children and pregnant or lactating women to eat more dishes with animal blood can prevent and control iron-deficiency anemia, and can effectively prevent middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis and other diseases;

2. pig's blood contains cobalt is An important trace element to prevent the growth of malignant tumors in human body, which is difficult to obtain in other foods;

3. Pig's blood contains vitamin K, which can promote blood coagulation, so it has the effect of hemostasis;

4. Pig's blood can also provide the human body with a variety of trace elements, which is beneficial to malnutrition, renal disorders, and cardiovascular diseases after the disease, and it can be used for the treatment of dizziness and dizziness, It can be used to treat dizziness and dizziness, epistaxis, leakage and hemorrhage, injury and hemorrhage, as well as convulsions and epilepsy, etc.;

5. In addition to this, pig's blood can also be used to remove the dust in the body and the harmful metal particles that cause damages to the human body; modern medical research has found that the proteins in pig's blood can be decomposed by gastric acid and produce a kind of disinfectant and lubricating substance, which can react with the dust in the body and the harmful metal particles, and then through the excretion of these harmful substances, the blood will be used as a disinfectant. Then through the excretion of these harmful substances out of the body, known as the human body dirt "scavenger".