First, cut the beef into strips, add seasoning and stir, then cut off the pepper, and then stir-fry the beef in the pot.

Ingredients: beef 250g, pepper 150g.

Accessories: oil, salt, pepper noodles, cooking wine, starch and soy sauce.

Practice of beef tenderloin with pepper:

1, wash the beef and cut it into strips, and add a little salt.

2. Add a little pepper noodles.

3. Pour in a little cooking wine.

4. Add a spoonful of starch.

5. Add a little soy sauce.

6. Stir all seasonings evenly.

7. Cut the pepper into sections.

8. Pour a spoonful of oil into the pot and add the mixed beef tenderloin.

9, stir fry beef tenderloin.

10, add the chopped pepper.

1 1, continue to stir fry evenly.

12, stir-fry for about 3 minutes.

13, finished product.

matters need attention

1, stir-fry beef tenderloin with all seasonings.

2. When frying meat, the oil is cold in a hot pot, and the oil temperature should not be too high. Use a slippery method to change color, and it is not advisable to fry for a long time.