Around Xuzhou, including Huaibei Suzhou, it is quite authentic, but the diguo chicken in Hefei is made by Fuyang people. Moreover, in the north of Anhui, authentic diguo chicken, as long as two or three hundred, is a real native chicken. And many in Hefei sell more than 100 or even dozens of pieces, so they are not delicious.
Diguo chicken, also called in local dialect: chicken drinks cake. Authentic practice, eating method, taste, authentic, just Xuzhou, Suzhou and Huaibei! ! !
Key elements: big black pot, local chicken (the meat should be strong and tough), hand-torn cake (don't cut it with a knife), the cake should be stuck in the pot, and it doesn't matter if it is properly pasted, and the side dishes are optional.
Eating a cake is the feeling of eating it with oil on the pot.
Whether it is successful or not, chicken and cake each account for half;
Now, some shop owners can't make fried dumpling cakes without a big black pot, so they use distilled water to steam cooked dead dough cakes. This way of eating makes them feel less.
This is the circle of origin. Help each other's needs, as close as lips and teeth.
Other places don't do it like that. The most shocking thing is that on a business trip around here, I found "chicken eats cakes" when I ordered takeout. I was a little greedy, so I ordered one (although I knew that takeout would definitely not be authentic). As a result, I drank enough soup ... The soup was too light, and the cake was actually steamed with pure distilled water.
So ... Let's go to Xuzhou in northern Anhui to eat!