The easy way to wrap wontons is as follows:

Tools/materials: pancetta, green onions, ginger, wonton skins, sesame oil, salt, oyster sauce, chicken broth, pepper or five-spice powder, bowls, plates, water.

1, first began to prepare the meat, you can buy fat and lean meat filling, you can also use the whole piece of meat, the meat will be cleaned and cut off the skin, the use of a cooking machine grinder or chopped with a knife, if the use of a cooking machine grinder can be used to put onions and ginger together with the meat filling, and the meat filling together with the grinder, so that the meat filling will be more flavorful, the meat filling grinder, add sesame oil and mixing in one direction until the meat will be completely absorbed by the oil, then add salt, oyster sauce, pepper or five-spice powder, and then add a few minutes. The oil is completely absorbed, then add salt, oyster sauce, five-spice powder, chicken essence, etc., and mix well in one direction.

2, after the meat mixture is ready to start wrapping wontons, in order to save time wonton skins wonton skins bought ready-made, if you have the time, you can also hand-rolled, the first look at the first goldfish wrapping method, take a wonton skins into the appropriate amount of meat mixture, folded diagonally, one side of the corner of the corner folded to the opposite side, the other side of the corner of the corner of the same folded to the other side, and then slightly smeared with a little bit of water to stick to it.

3, you can also use the second wonton wrapping method, put the meat filling in the center of the wonton skin, folded diagonally, both sides of the compaction to the inside buckle, the two corners up, it is best to smear a little bit of water, so as not to spread.

4, you can also use the third Hong Kong-style wonton wrapping method, the filling into the center of the wonton skin, the use of the tiger's mouth gently pinched can be, this wrapping method is very simple, but also save time and effort.

5, you can also try the fourth Yuanbao package, take the appropriate amount of meat in the middle, one side of the one-third of the turn to the center, continue to turn up once more, the edge of the edge to stay out of a small piece of the two sides of the compaction to the inside buckle, the two corners of the top of the smear a little bit of water to stick can be. This package is more common in the northern region.