How to make shrimp:
Features: The fresh shrimps are delicious and delicious.
Ingredients: 500 grams of fresh shrimp (preferably each one is 3 to 5 centimeters long). Onion white 100g. 50g tofu milk, 10g soy sauce, 0.5g MSG, 1g sesame oil.
Production process:
Wash the fresh shrimps with clean water and remove the sediment, cut off the shrimp guns, whiskers and feet, place them on a plate and pour koji wine over them. Cut the scallions into about 3.5cm pieces, place them evenly on top of the shrimps, close the bowl and you have the drunken shrimps. Mix the bean curd milk, castrate oil, MSG and sesame oil thoroughly to make the southern marinade. When serving snacks with the drunken shrimps, open the bowl, dip the drunken shrimps in the marinade and eat with green onions.
Drunken shrimp: As the name suggests, live shrimps are put into wine, and the shrimps will be drunk to death (should be said to be drunk) after a while. The eater can taste the fresh aroma of the shrimp and the aroma of the wine at the same time. Isn’t it great to kill two birds with one stone?
Eating shrimp is a common hobby among Chinese people. Ordering shrimp is the most popular way to treat Chinese people to a meal. However, when eating fresh food, it is best to eat it alive. Drunken shrimp is just like this. Pickle the live shrimps that are jumping around with wine, dip the live shrimps in the tincture form into seasonings and swallow them. The sweetness is self-evident. It’s metaphorical. The technical point of eating drunken shrimps lies in the degree of damage to the shrimp shells. It is a mess, which is not elegant and is a sign of self-degradation. The perfect way is to arrange the shrimp shells with almost no trace of teeth into an arc, or like the stacks of the Great Wall, then the experience of Drunken Shrimp will be that of a gourmet.
The first key to drunken shrimp is to get drunk. If the shrimps drink some rotten white wine such as Yaxijiao, etc., the heads of the shrimps will turn black and the meat of the bodies will become soft; if the shrimps drink Louis XIII, then the shrimps will look down on you. They will talk nonsense in your mouth, chatter endlessly, and eventually bore you to death.
Only the best Shaoxing rice wine is the only best choice for making drunken shrimps. The drunken shrimp even moves its whole body poetically in front of you. That feeling is like the "jade body spread out and muscles like gelatin" written in The Romance of the West Chamber.
Of course, in addition to wine, chili, ginger, green onions, soy sauce and salt are all important. For example, peppers will bear fruit for the first time in spring, etc. These are the fundamentals to ensure that you can make drunken shrimps.