1, glutinous rice steamed dumpling is a snack with instant noodles as the skin and wrapped with fried glutinous rice, corn, beans, meat, carrots and green peppers. The stuffing is thin and thin, which is a very delicious staple food.

2. 500 grams of glutinous rice was washed with water and soaked for 3 hours. Pour the soaked glutinous rice into the pot and add 500 grams of water.

Add 10g lard and cook for15min.

3. Heat oil in the pot, add 20g minced garlic and stir fry.

4. Pour in100g lean meat and 200g round beans.

5. Pour in100g carrot,100g corn and 50g green pepper.

6. Pour 500 grams of glutinous rice and stir fry.

7. Add 8 grams of salt, 8 grams of soy sauce 10, 8 grams of oyster sauce, 5 grams of chicken essence, and 3 grams of pepper, and stir well.

8, boiling water 130 grams, pour 2 grams of salt.

9, 250 grams of flour, boiled water into the flour.

10, dough, wake up 15 minutes.

1 1, take out the dough and knead it into long strips.

12, divided into each dose 10g.

13, respectively, stick into round cakes.

14, wrap the fried glutinous rice in front.

15. Wrap it and steam it in a pot 15 minutes.