The rice must be soaked for half an hour in advance, so that the rice will be delicious.

How to make beef pilaf, preparation materials:

Beef: 250g, carrot: 1, onion: half, rice: 300g, green onion: 1, salt: 1 tsp, water: appropriate amount, vegetable oil: 3 tbsp.

1. Wash the beef and cut into large dices, wash the carrots and onions and cut into small dices, and cut the shallots into finely chopped pieces.

2. Heat the pot and pour in oil. Add a little more oil. After the oil is hot, put the cut beef into the pot and stir-fry until there is a lot of gravy in the pot, then cut it. Pour the diced onions into the pot and stir-fry.

3. After the onions are fragrant, add diced carrots, stir-fry the carrots until soft, then add salt and an appropriate amount of water. When the broth boils, turn off the heat.

4. Wash the rice (soak it for half an hour in advance) and pour it into the rice cooker.

5. Add the cooked beef (add the soup together).

6. Put the rice cooker pot into the rice cooker, select the cooking button, and simmer for a few minutes without opening the lid after the cooking time is over.

7. After the pot is boiled, sprinkle with chopped green onion, mix well and serve.

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