Two sticks of bone and two shallots.

Ginger 1 small piece of rice 1 small handle

Cooking wine salt

chicken essence

The practice of big bone soup

1. When buying, please ask the seller to cut the stick into two pieces.

2. Blanch the stick in water (put cold water into the pot) and take it out, then wash the floating foam with running water.

3. Take a casserole, fill it with water, and put it into the bone. After the fire boils, keep the fire to remove foam, pour in cooking wine (if you have that kind of old soybean oil, you can drop a few drops at this time), add onion ginger, change the fire, cover and stew for 2 and a half hours.

4. Wash the rice (I just grabbed a handful with my hand, don't put it in Doha, or it will become porridge), add a small amount of water, put it in the food processor and beat it into rice paddles.

5. After two and a half hours, pour the rice paddle into the pot, stew for 1 hour, and add salt and chicken essence to taste before turning off the fire.

This kind of ignorance is not to your taste! But it's delicious and nourishing.

There's another one:

material

Bovine bone 1 piece (whatever the size) and appropriate amount of water.

Practice of beef bone soup

1. Wash the beef bones and put them in China and add some water (I put 2/3 pots of water).

2. Boil over medium heat and skim the blood.

3. Turn to low heat and stew 1 hour (I cooked for almost 4-5 hours) and finally skim off the top oil! Too much oil on my feet is bad for my health, so I didn't leave that oil! )

This one doesn't taste as good as that one, but it's ok.

And:

material

Beef bone radish

Onion ginger

Coriander carved wine

Salt vinegar

Practice of radish and beef bone soup

1. Wash the beef bones and soak them in clean water for 2 hours, changing the water during this period.

2. Slice ginger; Onion knotting; Radish peeled and cut into pieces

3. Boil the soaked beef bones in cold water, remove them and wash away the floating foam.

4. Re-put the beef bones into the pot, add enough water, and boil over high fire, skimming the floating foam constantly during the period.

5. Wait until the froth starts to decrease, and add onion and ginger.

Step 6 add carved wine

7. Add a little vinegar; Turn to medium heat, continue to boil, and continue to skim the floating foam until no more floating foam appears.

8. Restrict for 4 hours; Put the radish into the pot, add the boiled beef bone soup, cook until the radish is cooked and soft, and add the right amount of salt.

9. Add a little coriander when eating, and the taste is better.

Tips

Beef bone soup will have a certain odor, which is very disgusting. It is not recommended to try it.

When the beef bones are boiled, the blood foam needs to be skimmed to relieve the odor, so it takes some patience to stay by the stove.

First, the radish can be cut into several large pieces, punched with chopsticks, put into the pot and cooked with beef bones. When the blood foam no longer appears, it can be fished out to relieve the taste.

Add some coriander when eating, which is more flavor.

If there are few family members, it is recommended to take another pot and then take Tonga vegetables, so as to keep the remaining soup clear and not easy to deteriorate.

This kind is not picky about the size of beef bones, and its taste is OK.

Please choose by yourself, but I suggest you go to a merchant to help you split it, so the stewed soup will be delicious and more nutritious.

(I have been calling myself for a long time, I hope to adopt it)