Asparagus soup is not only good flavor, nutritional value is also very high, so you can drink more asparagus soup in normal times Oh! About asparagus soup practice is more, you want to learn to do asparagus soup, you may want to understand the practice of asparagus soup Daquan Oh! So what are the practices of asparagus soup? Next, this article for everyone to do a detailed introduction.

Asparagus soup practice a

Materials: fresh asparagus, onion, flour, thyme, cream, white wine, chicken broth, salt, pepper, butter each moderate.

Practice:

1, asparagus peeled, remove the old branches, cut into sections; onion chopped.

2, take the pot will be minced onion sautéed, add asparagus, thyme slightly sautéed, and then add white wine and chicken broth, boil and strain.

3, take another pot with butter and sauté the appropriate amount of flour into a roux, pour in the strained asparagus soup, while stirring constantly until the roux melts, and remove from the heat when the soup reaches the right thickness.

4, use a pulverizer to pulverize the asparagus into mush and pour it back into the soup.

5. Bring the soup to a boil, add the cream and salt and pepper to taste.

Asparagus soup recipe two

Materials: asparagus 400 grams, 100 grams of bacon, 300 grams of milk, 20 grams of olive oil, 3 grams of salt, 2 grams of pepper, 1 small piece of cheese (or 20 grams of soufflé), 10 grams of flour.

Practice:

1. Put 350g of asparagus into a food processor to puree and set aside, and cut another 50g of asparagus into pieces and set aside.

2. Heat olive oil in a hot pan, add the asparagus puree, milk and flour and cook together until rolling.

3, then add bacon, asparagus segments, high heat continue to cook for 15 minutes.

4, add pepper, salt to taste, sprinkle with crumbled cheese or soufflé can be.

Asparagus soup recipe three

Materials: beef broth small half pot, 1 potato, carrots 1 root, asparagus 1 small, salt, beef essence moderate.

Practice:

1, potatoes, carrots, wash, peel, cut into pieces, into the beef broth stew until soft.

2, asparagus clean, cut off the old roots, cut into segments, put into the broth and cook until re-opened, add salt to taste, beef essence.

The above is about the asparagus soup practice what are the relevant introduction. I believe that after reading these introductions above, you have a grasp of the practice of asparagus soup. In fact, the above introduction of these three asparagus soup practices are relatively common, the operation process is not complicated, you if you are interested in making asparagus soup, you may want to try these practices Oh!