Pork Stick Bone

400g

White Radish

1

Salted Ribs

200g

Supplements

Sliced Ginger

10g

White Wine

30ml

Small Scall Onion

Salt

Slightly

How to Make White Carrot Bone Broth

1.

Wash the pork stick bones and salted rib chops separately, and wash the white carrots

2.

Peel the white carrots and then cut them into hobnailed cubes, and prepare the green onions, ginger and yellow wine

3.

First, blanch the stick bones and salted rib chops in cold water.

Blanch the bones and salted pork chops in cold water and then pick them up and wash them

4.

Then put them into a voltage pot and fill it with water and add ginger slices and yellow wine

5.

Turn on the power and choose to boil the soup for 20 minutes

6.

When the time comes to be able to open the lid to add the white radish, try the flavor and add salt to taste, and then press for 5 minutes

7.

Out of the pot sprinkle in chopped green onion can be enjoyed