In weekday study, work and life, everyone has written essays, right? Essays are composed of words, considered by the human mind, through the organization of language to express the significance of a subject. So the question arises, how exactly should you write an excellent essay? The following is a delicious tart essay (Generic 7) that I have carefully organized.

Delicious Egg Tart Essay Part 1

There is a bakery next to my house, and there are all kinds of flavors of egg tarts on the window, durian, original, yellow peach, and ...... Whenever I walk past the store, I ask my mother to buy me one to eat.

The egg tart is a disc with a big top and a small bottom, like a small plate. It is usually golden yellow in color, with some kinds having a few small brownish-black patches because of a few drops of syrup on top. The texture of the tart is crispy on the outside and the texture of the custard inside is smooth, it's bite down and click! The soft custard inside instantly explodes in your mouth, and you can't help but scream "ah!" Egg tart taste good, then its aroma is certainly not less than its taste, its flavor is a light egg flavor, mixed with a little syrupy flavor, as long as the smell of its fragrance, will not be able to stop drooling.

I especially like to eat egg tarts, so I will always remember the first time I ate an egg tart. It was a Sunday afternoon, my mom and dad and I came to a bakery, suddenly I saw the bread next to put a small plate as big as the palm of my hand, I was curious to ask my mom and dad, what is this ah? , Mom answered, "This is an egg tart." "Can I buy one?" I asked, and mom said, "Sure." After that, mom bought three egg tarts, I happily hold three egg tarts back home, back home, I began to eat the egg tarts I first bit a small bite, ah! So hot, accidentally threw the tart out, "Ah! My tart!" I was very frustrated and very reminiscent, the taste of the tart in the mouth residual, mom saw me very frustrated to let her to me, this time, I carefully taste, really delicious ah!

Do you like egg tarts?

Delicious Egg Tart Essay Part 2

"Wow! Finally we can make egg tarts!" As soon as I entered the classroom, I screamed happily when I saw the oven, plates, spoons, and all kinds of materials on the table. Then look at my classmates, all of them are excited.

Happy to be happy, but really do it when we have a problem, as if two and two - puzzled. What to put first? What proportion? ...... My mind appeared a large series of question marks. Fortunately, Mr. Wang was on the side, while explaining, while hand in hand guidance.

First pour the light cream into the bowl, add milk, condensed milk, and then pour the right amount of egg yolks, and then add some low gluten flour, and finally add a spoonful of sugar, mix, stir. We are all doing it for the first time, and we seem to be a bit frazzled. When we take the yolks, some of the students are too strong, and they crush the whole egg, and the egg skin falls into the egg liquid, which is really not easy!

The tart liquid is ready, I picked up a spoon, gently scooped up a spoon, slowly poured into the tart crust, poured to seven full just right. Immediately after, the teacher put all the tarts into the oven, the students stared straight at the tarts, can not wait to eat into their mouths.

"Drop" sound, the oven opened, the thick milky flavor straight to the nostrils, like a little worm crawling on the body, feeling itchy. I'm like a greedy kitten, do not care about hot, pick up a tart, gently blow, a small bite, crunchy, tender, can be really delicious!

I'm going to take two home, one for my dad and one for my mom.

Delicious Egg Tart Essay Part 3

I'm a foodie, not just any foodie, but a top foodie. If you ask me what my favorite sweet is? I will definitely answer: "not egg tarts". Just see the lovely egg tarts entering the sweet dreamland in the hot oven. From afar, they look tender and wrinkled, like a wrinkled orange or a baby's face. Close up, they look like a bright moon, like sunflowers, like gold coins wrapped in tick paper, yellow and small. Touching it, the thinness seems to break at the slightest touch. Wrinkled, like a grandfather's weathered hands. Smell it, with a strong milk flavor, and the fragrance of eggs, mouth-watering. Mouth taste, melt in the mouth, sweet and greasy, the first bite, bite into the pastry, pastry and crispy. The second bite into the center, the center is tender and fragrant. Then a big bite, the whole mouth is full of egg tarts, egg tart flavor in the nose back and forth, it is really memorable ah! Some people say that the flavor of egg tart is the taste of happiness, some people say that the flavor of egg tart is the taste of happiness. Taste is the taste of happiness, some people say, egg tart is the queen of desserts, if I let me say, I can only use an exaggerated poem to describe: oven tart born white smoke, once sent to the side of the mouth, can be eaten in my lifetime, this year's year is not regrettable.

Delicious tarts, at first a person living in a small remote village in the United Kingdom came up with, at that time, the Sunset Empire - Britain was involved in the war, the painful loss of the world's first throne, in a period of decline, the people suffered a lot, and some have no food to eat, so everyone took the pastry rolled a little bit of leftovers to eat, tasted bad, and spread to the time, and the people were very happy, and they were very happy. The appearance is very ugly, passed to Hong Kong, which was then occupied by the British, was a man named Andre transformed, the ingredients were replaced with cream, eggs, according to a variety of bakery transformations, into the current egg tart.

As a top foodie, I highly recommend you, for the most delicious sweets, go for the egg tarts!

Delicious Egg Tart Essay Part 4

In class, the teacher announced that today we would be making egg tarts, and the students were all jumping up and down with joy.

Beginning of the production, the teacher commanded us to pour the milk in the cup, then add sugar, stir vigorously until the sugar melted, then add condensed milk and eggs and mix well, then put the well-stirred tart liquid into the tart crust, and finally put the tart into the oven. 20 minutes after the delicious tart jumped out of the oven. One by one, the tantalizing tarts are like little golden lakes, and the strong milky flavor hits the nostrils, intoxicating!

I couldn't wait to take a bite, wow, crispy, crunchy, smooth, tender, it's a delicacy on earth! I can not help but take another big bite, hee hee taste, all of a sudden, everything in heaven and earth seems to have disappeared, only the egg tart left, I seem to be in the world of the egg tart to roam, the whole body is surrounded by the aroma, and it seems to have come to paradise in general, light and airy.

The egg tart was finished by me in two or three bites, I wanted my mom and dad to taste this delicious egg tart, but each of them only got one, when I have the chance I must make another egg tart, to give my mom and dad a taste of this earthly delicacy.

Delicious Egg Tart Essay Part 5

I ah! I got my blocking (homework) done on Saturday, because, to play with my buddies painfully!

In the evening, after dinner, my mom and I hurried together to play with the little friends, just to the door, I enthusiastically shouted: "Hello, friends!" But the partners pressed did not hear! I went in, I found that there is a lot of activity inside, I fixed a clear look, they are fighting, so, it is for a common egg tart, it really hurts the brain! I was discussing who should have the last egg tart! At that moment, Auntie saw me! I'm the one who will get the tart! Haha - they were all grabbing and grabbing and grabbing, but the basket was empty, please call me "Lucky Girl"! I ate a piece of it right away, and said, "Wow! It's so delicious!" I can't stop talking about it.

We all ate two or three pieces and are still thinking about the deliciousness of the tart. Have not eaten enough! Auntie saw a few of us little greedy like, and made more than ten egg tarts, just put into the oven, we will be anxious, anxious and sweaty, we can not stop staring at the time, staring at the oven, only to see, the oven is steaming hot, a burst of strong aroma came to the nose, the egg slowly solidified, "3 - - 2 - - 1", "3 - - 2 - - 1", "3 - - 2 - - 1", "3 - - 2 - - 1", "3 - - 2 - - 1", "3 - - 2 - - 1", "3 - - 2 - 1". -2-1", 20 minutes finally arrived! Everyone quickly took two or three pieces each, "ah oooh -" a mouthful, really fragrant! In no time at all, the plate was empty.

Auntie's tarts are really the best in the city! I'm so lucky that I can't stop thinking about it! It would be great if mom could learn how to make it.

Eggs, milk, sugar, tart crust, whisk, oven, yes, we're going to start making egg tarts.

First of all, beat the eggs, knocked twice on the table, separated from the egg shell, round yolk, smooth egg liquid slipped into the bowl. Add the right amount of milk, see, the golden yolk, transparent egg white and snow white milk intertwined, forming a beautiful pattern. Stir evenly with a whisk, the yolk is like a naughty doll, and whisk to play hide and seek, I see the right time, press, it immediately became a spread of goose-yellow egg, add a little sugar, continue to stir, the mixture is getting thicker and thicker, more and more color, there is a faint milky air.

Preheat the oven for five minutes. Pour the tart mixture evenly into the muffin tart, add a small piece of hawthorn cake, a chocolate bean, arranged on a shiny tray, put on insulated gloves and put it in, close the door, 180 degrees, 18 minutes, wait quietly.

Five minutes went by, reddish heating strips radiated light and heat around the tart with reckless abandon, and it was the same old, goose-yellow egg wash, snow-white muffin tarts and glistening tins, with only the slightest hint of tiny bubbles.

Ten minutes passed, the tiny bubbles turned into big ones, the muffin tart thickened, turned from white to yellow, a broken texture appeared, it was slightly burnt, and the creamy flavor was already strong.

"ding" sound, 18 minutes. When I opened the oven door, a fresh aroma mixed with wisps of white mist shone through, bubbles rose from the egg core, the edges of the tart crust had browned, and the texture of the muffin tarts became clearer and clearer.

I couldn't wait to take out a tart and blow on it. Drawing a perfect smiley face with colorful jam alternately, a bite, a burst of strong fragrance filled between the lips and teeth, lick, the moment the tip of the tongue touches the core of the egg, the light fragrance of the egg yolk, with the strong aroma of milk, plus the sweetness of the jam, converge into the mouth, down the throat, winding down, and finally reached the stomach.

Full of, full of, full of the house is a strong aroma, perhaps, this is the kind of joy after labor.

Delicious Egg Tart Essay Part 7

With the blowing of the breeze, the campus path hehe! Delicious food, happy day - has long been playful arrival ......

Flying into the door of food, the great hall hall open. Into the eyes is the tart that has a magical flavor! Queuing up a long line, the sun's rays shine out of the circle of light, shining into my body, and from time to time feel some hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot!

Close, closer, heartbeat accelerated, like carrying a small rabbit. The beauty of the near, the heart of the hard-won dream, close at hand, gradually surfaced ...... in the sun's severe punishment under the beating, I sheng down this crispy delicacy - tart, but also with this "ambitious "The ideal of jumping and running out, the heavy mood has long been thrown out of the clouds!

Looking at this crispy egg tart, always feel the urge to eat some, like a hungry man pounced on top of the bread, reflecting the golden light! The flavor of milk is also encapsulated in the tart. A mouthful of one, rich and delicious, there is always an indescribable feeling in the heart.

Only through the hard work, the taste is always sweet, I walked home again on the path ......