To share the practice of making milk biscuits at home, we must first prepare the following materials!

First, the butter is heated and softened in water to the following state.

Then add milk and stir.

Add high-gluten flour, low-gluten flour and corn starch and mix well.

Stir well and put in a paper bag.

Cut a hole in the flower mounting bag and put it in the flower nozzle. Extrude the following shapes in a baking tray covered with paper.

170 bake for about 15 minutes.