How to make seafood braised noodles
How to make seafood braised noodles. Seafood braised noodles is a famous specialty dish in Qingdao and one of the top ten snacks in Qingdao. It belongs to Shandong cuisine, but now more and more regions are making similar braised noodles. After all, the differences between the north and the south are different, and the taste is different. It's definitely a little different. Let me introduce to you how to make seafood braised noodles.
Recipe for seafood stewed noodles 1
Ingredients list
200 grams of alkaline noodles
6 fresh shrimps
1 squid
1 egg
10 meatballs
100 grams of oysters
2 spinach
3 slices of old ginger
A little white pepper
1 tsp MSG
A little salt
Production steps
Step 1. Different from northern pasta, the noodles used in seafood braised noodles are alkaline noodles
Step 2. The ingredients vary, mainly due to personal preference. Some people like to add cabbage or garlic sprouts, etc. wait.
Step 3. The main taste of seafood braised noodles is "fresh", so it is natural to have some seafood that can enhance the taste, such as oysters. Heat the oil in the pan and sauté the dried ginger slices, add the oysters and stir-fry
Step 4. Pour in an appropriate amount of tonkotsu stock, add the meatballs and cook for a while
Steps 5. Finally add the fresh shrimps and squid, cook them a little and take them out immediately
Step 6: Take out the ingredients so that they are not overcooked, add alkaline noodles and cook
Step 7. When the noodles are cooked, add eggs or duck eggs, stir immediately and add spinach. At this time, pour in the seafood ingredients and stir.
Step 8. You can try it when you have time. It tastes very good
Step 9. A bowl of delicious seafood braised noodles is ready.
Tips
1. If you don’t have alkaline noodles, you can make other noodles. The taste is very good, so you can try it. Seafood stewed noodles recipe 2
Take half a bowl of shrimps, a little black fungus, and chop half a piece of lean meat. Chop the kidney beans cleanly, boil the clams in water, keep the soup in which the clams were boiled, and remove the clam meat.
After frying the iron pot with oil, add lean meat, kidney beans, fungus, etc. and stir-fry for a few minutes, then add GA soup, and then add appropriate water. When the water boils for a few minutes and the kidney beans are about to cook, add an egg to the hot pot and stir quickly a few times to form a better egg drop. After the kidney beans are completely cooked, add the shrimp and clam meat, wait until the soup in the pot boils again, and turn off the heat. The braised noodles are ready.
Then add half a pot of water to another aluminum pot. When the hot water is bubbling but not boiling, add noodles. When the water boils, add a bowl of cold water; when it boils again, add another bowl of cold water. , when it boils again, add another half bowl of cold water. When it boils again, the noodles are ready. Take the noodles out while they are still hot and put them into cold water. When eating, put the noodles into a bowl, pour the marinade on the noodles, and the delicious seafood braised noodles is made.