Preparation materials: 500g of chicken thighs

Accessories: 4g of green onion, 5g of soy sauce, 4g of ginger, 5g of garlic, 7g of cooking wine, 1g of monosodium glutamate (MSG), 1g of dried chili pepper, 1g of coriander, 1g of cinnamon, 1g of Chinese cooking seasoning, 1g of peppercorns

Steps:

1, prepare the chicken thighs.

2, chicken thighs cold water in a pot, cook until the water boils, while adding two slices of ginger to deodorize.

3, the chicken thighs out, put onion, ginger and garlic, peppercorns and spices, as well as dried chili peppers, sesame leaves, cinnamon.

4, pour in cooking wine.

5, pour in soy sauce.

6, add salt and mix well.

7, put the inner pot into the pressure cooker, select the ribs gear and work for 30 minutes.

8, out of the pot sprinkle with MSG and arrange chopped green onion for decoration.