The types of food that can be grilled on a barbecue are: meat, seafood, sausage and ham, vegetables, and pasta.

1, meat category

Chicken category: chicken wings, chicken breast, chicken meatballs (these can be marinated in advance according to preference, on-site brushing sauce is also flavorful enough). Chicken wings have a preoccupation is to cut a knife in the middle, so that it is easy to taste. Beef and mutton: generally supermarkets have skewered lamb kebabs for sale, buy your own meat sliced or skewered to grill is also very flavorful. There are also lamb loin and other things that you can consider if you like to eat.

2, seafood

Squid, fresh shrimp, etc.: a variety of fish; a variety of fish balls, seafood balls. Legend has it that the best is "scallops + prawns". Prawns cleaned, grilled with the head on a skewer, both sides of the grilled red on it, eat a kind of seafood special sweet flavor, it is recommended not to dip the seasoning.

3, sausage and ham class

Various types of luncheon meat, ham sausage, sausage, bacon, etc., baked to eat are very flavorful, and particularly easy to cook.

4, vegetables

In accordance with the common and tasty habits of barbecue recommended: potatoes, lotus root, corn (boiled), onions (very flavorful), mushrooms, green peppers, red peppers, eggplant, sweet potatoes, apples, asparagus.

5, pasta class

Buns: steamed bread slices dipped in noodle sauce, chili sauce, baked very tasty.