1, fresh octopus (or squid) to remove the viscera and so on (this can be bought when you can call the uncle to get clean), rubbed with salt, and then washed, the pot of water boiled, put the octopus, the water boiled again, take out the octopus over the cold water, and then cut into minced and diced
2, cabbage, onion, shredded ginger, octopus, cut into minced (ginger is a kind of kimchee, I was in the Yoshinoya dinner with a few extra packets, haha, if you do not have it can not be used)
3, the batter ingredients are mixed well, sieve and cover the bowl with plastic wrap, placed in the refrigerator freezer to stand for 30 minutes to be used. (Yam puree can be made by rubbing raw yam on a vegetable scrubber, both into a puree, but note that yam can cause itchy skin, so it's best to use a plastic bag or disposable gloves to grab the yam and prevent direct contact with the skin.)
4, takoyaki mold on the stove fire, with a small oil brush evenly brushed with oil, high heat heat, and then turn the heat to standby
5, will be resting good batter poured into the preheated mold, about 8, 9 minutes full. (The batter can be poured into a measuring cup, which has a small pointed spout that makes it easy to pour the batter.)
6. Put in the octopus dices (squid dices)
7. Sprinkle with chopped onion and ginger
8. Sprinkle with chopped cabbage and then pour in some more batter
9. Divide the batter with a pointed bamboo stick or an iron stick and pick the balls and turn them over, so the batter inside the balls is not yet solidified. The batter drips down, along the way also the outside of the dish to the inside of a stuffing
10, and finally the balls completely turned over, the batter is less batter to add batter, the outside of the dish, batter, and so on continue to the inside of the stuffing. When the bottom is also colored, turn the balls evenly, all sides are baked, and so rendered golden brown is almost ready to plate
11, seasoning with something, first sprinkle teriyaki sauce, then squeezed with salsa, and then sprinkled with seaweed crumbles and mukochi flowers. Wooden fish flower while the balls of the heat will dance, very fun ~ ~ ~ (the small balls themselves do not have much flavor, completely rely on these last added seasoning materials to enhance the flavor, if you like can also be added to the ketchup ~ ~)