There are several ways to eat preserved goose meat, you can put it in the water to cook and eat, you can also stir-fry and then eat, its taste is very good. Furthermore, you can use preserved goose meat to stew winter melon soup, the flavor is unique, but also has a very high nutritional value, very suitable for people with weak spleen and stomach.

If you want to stir-fry to eat, first of all, you have to put the preserved goose meat in warm water to wash clean, because the preserved goose meat is air-dried, some dirt attached to it, so with hot water to wash the best, can completely remove the preserved goose meat above the dirt. Then put the preserved goose meat in the pressure cooker to cook for fifteen minutes, you can add a piece of ginger.

During the boiling process, prepare some ingredients, such as garlic cloves, scallions, red chili peppers, etc., and chop all these on a plate. After boiling the preserved goose meat, then carefully take it out, cool it and cut it into small pieces, after that put it into the pot for stir-frying can be. Stir frying process, pay attention to the fire, moderate amount of some monosodium glutamate and salt, so that the taste will be better.

There are many ways to cook goose meat, depending on how you want to eat it. In addition to stir-frying, you can also stew soup to drink, you can stew spare ribs soup, or winter melon soup can be. When stewing soup, you can also put some yam, its nutritional value is also very high.